| Menu |
| Heads and Tails Salads |
- Lettuce and Tomato
small
$2.95
large - $4.95
- Shrimp Remoulade
- $7.25
- Grilled Shrimp
-
$8.95
- Heads and Tails Seafood Salad
-
$8.95
- Fried Crawfish Tails
- $7.25
- Grilled Chicken
-
$7.25 |
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| Char-Broiled Burgers |
- Char-Broiled Hamburger 1/2lb
-
$6.00
- Cheeseburger
-
$6.50
- Bacon Cheeseburger
-
$6.95
- Add Grilled Onions
-
$0.75 |
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| Po-Boys and Sandwiches |
- New Orleans Style Roast Beef Po-Boy
Slow-cooked, tender roast beed served hot with au-jus gravy & Swiss cheese
- $7.95
- Michael's Italian Muffaletta
Ham, Genoa Salami, Mozzarella, Provolone Cheese, Olive Mix & Swiss cheese half
- $6.95 whole - $10.95
- Ham & Cheese Po-Boy
Generous portions of smoked ham & your choice of American or Swiss cheese
- $7.50 - Grilled Chicken
Po-boy
Boneless chicken breast grilled to perfection - $7.95- Oyster Po-Boy
Fresh shucked from our market - $7.95
- Catfish Po-Boy
Small, tender filets cooked just right - $7.45
- Crawfish Tail Po-Boy
What can we say? A Louisiana Tradition - $7.95
- Seafood Combo Po-Boy
Can't decide? Combine any two of our seafood specialties
- $8.95
- Soup & Sandwich
A Half Po-Boy and a cup of our delicious Crawfish Etouffee or seafood gumbo. (excludes chicken
po-boy) - $7.95
Shrimp Po-Boy
Louisiana's favorite Po-Boy! We use only the freshest Gulf shrimp for our version of thisNew Orleans classic
- $7.95
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| All Po-Boys and Burgers served with french fries and dressed with crisp shredded lettuce, vine-ripened tomatoes, pickles and mayonnaise. |
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Heads and Tails
Seafood Market & Restaurant
2070 Silverside Drive Baton Rouge, LA 70808 Phone 225-767-2525
| Fax 767-5894 www.headsandtailsseafood.com |
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Heads and Tails Specialties (All entrees served with salad, garlic bread and fries) |
- Fried Shrimp Dinner
Fresh from the Gulf, lightly battered in our own Deep-South recipe
- $10.95
- Fried Oysters Dinner
Our secret? Extra-Select Louisiana Oysters - $10.95
- Fried Catfish Dinner
Tender, farm raised catfish filets fried to a golden brown. A Southern tradition!
- $10.95
- Fried Crawfish Tail Dinner
Ahh-Eee! Need we say more? - $10.95
- Fried Seafood Platter
A combination of our seafood specialties. Shrimp, Oysters, and Catfish
- $12.95 |
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| Cajun Specialties |
- Crawfish Etouffee
The most popular "Creole Dish" of all time. Tender crawfish tails slowly simmered with onions, celery, bell pepper, garlic and tomatoes served over a bed of long grain white rice cup $3.25
bowl $6.50
- Seafood Gumbo
Our version combines fresh Gulf shrimp and Louisiana blue crab cup $3.25
bowl $6.50
- Red Beans & Rice
Red beans slow cooked with smoked Andouille sausage cup $3.25
bowl $6.50 |
| Bowl includes salad and garlic bread. |
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Please ask us about today's selection of homemade desserts. |
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